Chalkdownland Lamb

We are proud of our lambs' quality, great depth of flavour and tenderness recognised by others; receiving Gold, Silver and Bronze over the past few years. Our lamb is slow growing, grazing one of the richest habitats in Western Europe, containing a huge array of grasses, herbs and wild flowers which enhances the flavour of the meat. (The grazing is essential for the chalkdownland plant population). We mature our lamb carcass for ten days adding to the fantastic succulence.

If you require any different cuts our on site butcher is happy to help. Please contact us to discuss. Look out for promotions of whole or half lamb boxes. Theses can be butchered to your requirements.

Name	Price Per
Whole Leg	£please get in touch
Half Leg, Fillet or Knuckle	£please get in touch
Leg boned and rolled	£please get in touch
Whole Shoulder on the bone	£please get in touch
Half Shoulder Blade or Knuckle	£please get in touch
Shoulder boned and rolled	£please get in touch
Rack of Lamb (500g)	£please get in touch
Loin - boned and rolled	£please get in touch
Loin Chops (Pack Of 2) (225g)	£please get in touch
Best End Chops(Pack Of 2) (150g)	£please get in touch
Barnsley Chops (225g)	£please get in touch
Noisettes (pack of 4) 280g	£please get in touch
Neck Fillet (1lb) (450g)	£please get in touch
Shank (370g avg.)	£please get in touch
Diced Leg 1lb(450g)	£please get in touch
Diced Shoulder 1lb(450g)	£please get in touch
Mince 1lb(450g)	£please get in touch
Breast - boned and rolled (600g)	£please get in touch
Breast Riblets 1lb(450g)	£please get in touch
Liver 1lb(450g)	£please get in touch
Heart	£please get in touch

Note: Weights may vary. We will charge the weight you receive.