Beef

Our succulent, tender, marbled deep flavour beef has claimed various Gold and Silver Awards for three consecutive years. The succulence and tenderness is enhanced with the careful maturing of the meat an average of 21 days, concentrating the great flavour at the same time helps prevent shrinkage in the cooker.

Our animals are slow growing, grazing alongside the sheep on the Chalkdownland; rich grass and herb species to ensure the deep flavour and marbling.